Menu

Fresh corn tortilla chips covered in ranchera sauce, refried beans, and melted jack cheese. Topped with guacamole, sour cream, pico de gallo, and fresh sliced jalapeños.

Chicken drumettes tossed in a spicy buffalo wing sauce. Served with ranch dressing.

Family style platter ideal for sharing. Includes cheese nachos, cheese quesadilla, buffalo wings, beef taquitos and flautas. Served with fresh guacamole and sour cream.

A delicious three-cheese blend, chorizo, mushrooms, roasted pasilla pepper, and cilantro. Topped with pico de gallo and jalapeño wheels and chicharron flakes. Served with flour tortillas.

10 oz charbroiled Certified Angus beef outside skirt. Topped with grilled onions and bell pepper strips. Served with a cheese enchilada, Mexican style rice, and refried beans.

10 oz charbroiled Certified Angus beef outside skirt & 3 large butterflied shrimp sautéed in a creamy garlic & wine sauce, served over a bed of sautéed veggies & Mexican style rice.

Six large butterflied shrimp, sautéed with bell peppers, onions, tomatoes, white wine, and our special sauce. Served with Mexican style rice and refried beans.

Six large butterflied shrimp, sautéed in a creamy garlic butter sauce, topped with wine. Served with sautéed veggies and Mexican style rice.

Two soft tacos made with corn tortillas and fresh Mahi-Mahi and filled with shredded cabbage, pico de gallo, cheese, and chipotle tartar sauce. Served with Mexican style rice and refried beans.

One of the favorites from the gulf of Mexico. Shrimp served with diced avocados, tomatoes, cilantro, and onions.

Two corn tortillas filled with our spinach filling and topped with a roasted tomatillo sauce, melted jack cheese, and sour cream. Served with Mexican style rice & black beans.

Prepared tableside, our fajita salad is made with fresh heart of Romaine, diced avocado, diced tomatoes, pepita seeds, tortilla strips, cotija and mozzarella cheese, and tossed in our citrus vinaigrette dressing.

Large flour shell filled with black beans, Mexican style rice topped with a blend of vegetables, shredded lettuce, diced tomatoes, monterey jack cheese, taco sauce, guacamole, and sour cream,

A blend of fresh vegetables sautéed and served sizzling on a cast-iron skillet. Served with Mexican style rice, black beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas,

A large flour tortilla, filled with a blend of sautéed vegetables in garlic butter, pico de gallo, tortilla strips, guacamole, lettuce, salsa picante, rolled and topped with roasted tomatillo, and a mild fresh tomato and cilantro sauce. Black beans are served inside the burrito.

Large tomato & basil tortilla, topped with chipotle tartar sauce, filled with Mexican style rice, pico de gallo, cotija cheese, and shredded lettuce. Served with a side salad.

Large spinach tortilla, filled with heart of Romaine, avocado slices, pico de gallo, pepitas, cotija cheese, tortilla strips, tossed with our house dressing. Served with black beans.